24H SOOTHING EUDERMIC FACE CREAM

BETAGLUCAN

It is a prebiotic derived from glucan (a complex sugar found in the cell walls of bacteria, fungi, yeasts, algae, lichens and plants, such as oats and barley) obtained by extraction from the cell walls of brewer's yeast ( Saccharomyces cerevisiae). Particularly suitable for application on sensitive skin, it stimulates the formation of cells for the regeneration of the skin tissue itself, helping healing in the event of injuries. It is a powerful biological agent that improves the skin's resistance to UV-A-induced oxidative stress and protects the skin from environmental stress; this is linked to its antioxidant, anti-inflammatory, immune system-stimulating and anti-itching action. Its film-forming action reinforces its hydrating properties and protects the skin, giving it a velvety touch and making it smooth and firm. It also has firming and wrinkle-reducing properties around the eyes and provides relief to acne-prone skin.

BIFIDA FERMENT LYSATE

It is a vegan probiotic ingredient, obtained from the fermentation of bacterial strains of the Bifidobacteriaceae family. It has excellent capabilities in slowing down skin aging and promoting cell regeneration. Strengthens the skin barrier and is active on acne-prone skin. Bifida ferment not only acts as an anti-aging agent, but also strengthens the skin's natural microflora, increases its elasticity and absorbs harmful UV radiation.

PHYSALIS ANGULATA EXTRACT

Vegetable that grows preferentially in tropical and humid regions. Natural anti-inflammatory epidermal soothing, effective against redness and rashes. It has similar effects to hydrocortisone, without the occurrence of adverse effects. This extract improves the activation of inflammatory mediators with a strong increase in anti-oxidant activity. Stimulates collagen synthesis in the extracellular matrix to repair damage caused by erythema.

SODIUM HYAULORONATE HYALURONIC ACID MMW (Medium Molecular Weight) food grade

Product capable of binding a high number of water molecules ensuring superficial hydration with the formation of a thin, invisible, viscoelastic layer, which fixes the humidity on its epidermal surface giving elasticity and firmness.

HYALURONIC ACID LMW FOOD GRADE (Low Molecular Weight)

With a fundamental role in deep dermal hydration. This molecule, lightened in structure, overcomes the skin barrier reaching the deeper layers of the dermis ensuring greater hydration, firmness and brightness

BIOLIQUEFIED ORGANIC RED GRAPE PEELS

It is a product obtained from fresh red grape pomace, selected from among the richest in biophenols and coming from certified organic farming. Through the Molecular Bioliquefaction technology of organic red grape skins, bioavailable active molecules with antioxidant capacity compared to the natural antioxidants of major dermo-cosmetic, food and parapharmaceutical use have been obtained. It contains active ingredients that are more effective than vitamin C and, unlike vitamin C, retains its effectiveness over time. Maintains hydration and elasticity of the skin, counteracting the signs of aging such as loss of tone, dehydration, wrinkles, loss of luminosity. It protects against damage caused by continuous exposure to light and which determines a particular type of premature aging which manifests itself as dryness, flaking, hardening, yellowing and deepening of the texture with the appearance of wrinkles. The biophenols contained improve microcirculation by counteracting the stagnation of liquids and the lack of oxygenation which progressively leads to the alteration of the connective and elastic structure of the tissue. Dark circles and rosacea: two frequent facial blemishes that can benefit from the ability of the biophenols contained to promote correct vascular drainage and the vascular tone of the skin, at the same time protecting these delicate tissues from the aggression of external agents.

RECONSTITUTED NMF (Natural Moisturizing Factor)

Considered the main factor in the hydration mechanism of the most superficial layers of the skin. It is made up of sugars, amino acids, urea and other substances, present in the skin to maintain the right level of hydration. Since the composition of the NMF contained in the epidermis is known, the same complex mixture of substances produced by the skin was reconstructed with sodium lactate, sodium PCA (sodium salt of pyroglutamic acid), glycine, fructose, urea, niacinamide, inositol and lactic acid. This mixture is able to retain the right humidity in the outermost layer of the skin by regulating the loss of water from the skin towards the outside.