JALUROBIFIDUS FACIAL SERUM

BIFIDA FERMENT LYSATE

Slows down skin aging through cell regeneration

Probiotic ingredient obtained from the fermentation of bacterial strains of the Bifidobacteriaceae family, powerful anti-aging strengthens the natural microflora of the skin, increases its elasticity and absorbs harmful UV radiation.
It strengthens the skin barrier and is also suitable for acne-prone skin.


FERMENTED RICE WATER

Elasticising toner

Obtained from the hyper-fermentation of the cereal, with renowned nutritional properties that ensure a notable contribution of antioxidants and minerals. It gives the face, with immediate effect, luminous and elastic skin.

HYALURONIC ACID MMW (Medium Molecular Weight)

Provides high elasticity and firmness.

Maximum level of food grade purity (food level) is able to bind a high number of water molecules, guaranteeing surface hydration through a thin, invisible and viscoelastic layer, which fixes moisture on its epidermal surface.

LETTUCE EXTRACT

Velvety and toning

Obtained from a process that keeps the active ingredient content of the vegetable intact. Thanks to its revitalizing capacity, it gives the skin lasting softness, makes it velvety and has a toning effect. Also effective for red and congested skin.

BETA CAROTENE E160 A

Protective action

It belongs to the category of carotenoids, plant pigments that represent the precursors of vitamin A (retinol). The 7 carotenoids are highly pigmented substances, which in their pure state appear in the form of ruby-red crystals, while when diluted they take on the typical orange colour. The E160a beta-carotene additive is found in many fruits such as apricots, persimmons, melons, peaches, oranges and vegetables such as carrots, tomatoes, yellow squash, red peppers but also green leafy vegetables such as spinach , broccoli, turnips and chicory.